Chocolate Cooling Tunnel
It’s a tunnel machine to use for cooling the chocolate in a short period of time. Cooling tunnels are increasing the production and gaining a higher volume. The chocolates are taken to the tunnel using Conveyor System. Once the products are cooled it makes handling easier in the packing process. In fact, Chocolate Cooling Tunnel will make an efficient flow in the internal logistics, which will bring an artisan operation to a semi-industrial level.
